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Art Institutes: Culinary Arts
Culinary Arts degree and certificate/diploma programs at these locations: Arlington, Atlanta, Chicago, Dallas, Denver, Ft. Lauderdale, Houston, Los Angeles, Santa Ana, Minneapolis, New York, Philadelphia, Phoenix, Seattle.
Offers education programs to aspiring and working professionals who wish to fast-track their careers or master the art of pan-Asian cuisine. Fort Canning Park, Singapore.
Baltimore International College
Teaching the culinary arts, hospitality management, and business management in Baltimore, Maryland, and Ireland.
Nutrition consultant and culinary whole foods chef programs. Classroom and distance learning courses available.
Blue Ribbon Cooking School
A Seattle-based cooking school and team-building company.
Bon Vivant School of Cooking
Cooking classes and culinary training in Seattle. Evening cooking classes for the home cook.
Cambridge School of Culinary Arts
Roberta Dowling's culinary arts school in Cambridge, Massachusetts, offers professional chef programs, continuing education classes, and travel programs in the culinary arts.
Can Do Chefs
Hands-on cooking classes featuring cuisines from around the world. Classes during the day, evening and some Saturdays.
City College of San Francisco Culinary Arts and Hospitality
Culinary cooking, food service and hotel restaurant management school in San Francisco, California, USA. Two-year program trains students to be chefs, food service management and hotel management.
Cook Street School of Fine Cooking
Teaching the principles and techniques of classical European cuisine. Offering classes appropriate for home cooks or professionals. Denver Colorado.
Culinary Institute LeNôtre
Learn cooking from French chefs. Provides school training and continuing education through intensive, hands on classes. Located in Houston, Texas, USA.
The Culinary Institute of America
Education features Associate and Bachelor degrees and continuing education courses in Culinary Arts and Baking and Pastry.
The Culinary Institute of Virginia College
Offers 21-month AOS degree in Culinary Arts. Located in Birmingham, Alabama and Jacksonville, Florida, USA.
Food of Course Cookery School
Provides hands-on experience, courses for a day, a week or a month. Tailor made courses available.
Ice Cream University Seminars
Ice Cream University, the educational arm of Malcolm Stogo Associates, an international ice cream consulting company based in Scarsdale, New York.
Institute of Culinary Education
Founded in 1974, offering accredited diploma programs in Culinary Arts, Pastry and Baking and Culinary Management, as well as hands-on cooking courses, wine tastings and walking tours for the general public.
International Culinary Center
Career culinary school based In New York City and Campbell, California. Courses are offered in culinary, pastry, and baking arts.
The Italian Institute for Advanced Culinary and Pastry Arts
Full immersion hands-on courses in Italy for Professional Chefs, Students and Patissier. Courses include 4 star accommodations, fine dining, market visits and excursions.
JNA Institute of Culinary Arts
A private 2 year culinary school located in Philadelphia.
Keiser University Center for Culinary Arts
Get an Associate degree in Culinary Arts. Focus in baking/pastry, and French cuisine.
L'Academie de Cuisine
L'Academie de Cuisine offers cooking classes for adults and children and professional programs for gourmet chefs. Courses include Professional Culinary Development, Fundamental Culinary and Pastry and International Culinary Techniques.
Laurel Run Cooking School
Cooking classes for every skill level.
Le Cordon Bleu
Offers master, graduate, certificate and diploma programmes in hospitality management, gastronomy, cuisine and patisserie. Contact details and programme descriptions.
Le Cordon Bleu Schools North America
Offers 15-month programs for degrees in culinary arts and hospitality and restaurant management, and 9-month program for patisserie and baking certification. Campuses throughout the USA.
Leiths School of Food and Wine
Training school for both professional and amateur cooks. Includes profile, courses and FAQ. Also features cookery books, franchise opportunities, catering insurance, and Leiths List agency for cooks. Based in London, UK.
Lincoln Culinary Institute
Accredited school offers degrees in Culinary Arts, International Baking and Pastry, and Food and Beverage Management.
Manor School of Fine Cuisine
Wide range of cookery courses from beginners through certificate and Cordon Bleu courses. Day, weekend, and residential courses. Nottinghamshire UK.
New England Culinary Institute
Training future chefs and foodservice managers. A NECI education features small classes, paid internships and hands-on work experience in foodservice operations.
Pacific Institute of Culinary Arts
European Chef Instructors. 12 students to one Chef. Baking, Cuisine, and Pastry.
Padstow Seafood School
Seafood cookery courses.
Peterson's Culinary Schools
Peterson's is a respected publisher of educational and career guides. Browse detailed descriptions of more than 40 culinary schools and programs, which provide a taste of Peterson's print directory.
The Restaurant School at Walnut Hill College
Offers Bachelor's and Associate degree programs in Culinary Arts, Hotel Management, Pastry Arts, and Restaurant Management. Philadelphia, PA
San Diego Culinary Institute
Certificate programs in basic professional culinary skills and baking and pastry arts. Also offers hands-on home chef classes. Information about programs, curriculum, and registration. La Mesa, California.
School of Natural Cookery
Offers a curriculum emphasizing vegetarian food preparation. Separate programs for the professional and for the home cook. No accreditation. Boulder, Colorado.
Tante Marie School of Cookery
Cordon Bleu cookery school in England offering courses to students from all over the world. Courses, facilities, profile and testimonials included.
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