Bluefish - A voracious food and game fish (Pomatomus saltatrix) of temperate and tropical waters of the Atlantic and Indian oceans.
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Served over cooked rice, egg noodles, or on a tossed salad.
Simple recipe calling for lemon juice and breadcrumbs.
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
Baked in wine and cream.
Fillets are marinated before cooking on an outdoor grill.
Prepare on an outdoor grill.
Halibut or ocean perch can be substituted.
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Served over cooked rice, egg noodles, or on a tossed salad.
Halibut or ocean perch can be substituted.
Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.
Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.
Simple recipe calling for lemon juice and breadcrumbs.
Fillets are marinated before cooking on an outdoor grill.
Prepare on an outdoor grill.
Baked in wine and cream.
Last update:
April 3, 2024 at 5:15:07 UTC
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- Recently edited by elper
- Recently edited by elper