Salad - A mixture of usually raw vegetables or cooked meats or pasta, eaten either as a separate dish or with other food. See each category for specific dishes as fruit, ham or chicken salads.
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Arugula, Fennel, Apple, Mandarin Orange, And Pomegranate Salad
From Bon Appetit magazine.
Also includes hard-cooked eggs, Cheddar cheese, and bacon.
Carmel's Crunchy Pea Salad
Uses frozen peas, bacon, sour cream and cashews. Makes 6 servings.
Made with grated cheese, mayonnaise, celery salt, pepper, capers, and lettuce.
Custom's Creole Caesar Salad
Includes serving suggestions.
Deep Dish Layered Salad
Can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Festive Cornbread Salad
From Janice Marie's Step Back in Time Bed and Breakfast, Terrell, Texas.
Greek-Italian Chopped Salad
Add cooked shrimp for a main course.
Hearty Reuben Salad
Includes traditional Reuben ingredients.
History of Salads and Salad Dressings
Includes Caesar Salad, Cobb Salad, Crab Louie Salad, Coleslaw, Panzanella, Salad Nicoise, Salad Olivier, Waldorf Salad, Green Goddess Dressing, and Thousand Island Dressing.
Hungarian Cucumber Salad
Cucumbers and onions in a creamy tangy dressing.
Includes shrimp, ham, and bacon.
Kitchen Sink Salad
A tossed salad consisting of fruits and vegetables.
Muff Olive Salad
Makes two quarts of salad.
Neuman's Easy Caesar Salad
This salad is heavy on fresh garlic and red and black pepper.
Made with corn, cucumber, and tomato.
Raspberry Spinach Salad
Consists of spinach leaves, strawberries, kiwi, and macadamia nuts with a raspberry dressing.
Roast Eggplant Salad
Turkish recipe from NetCooks.
Sliced Tomato and Onion Salad
Make the day before or several hours before serving.
A gelatin salad that includes pineapple and shredded carrots.
Sweet Bell Pepper Salad
Chill before serving.
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