Home Cooking Techniques
21
Sites that are primarily cooking techniques. How to cook and prepare food.

Subcategories 2

Related categories 7

Azcentral.com : Cooking 101
Tutorial series featuring basic lessons on food preparation.
Basics of Cooking Lessons
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
Busy Cooks
Cooking information, methods, organization, and tips, provided by About.com.
Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Cook's Tools
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
Cookery Online
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
Cooking Tips and Hints
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
Glossary from BBC Online
Listing of food and cooking terms.
Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
Lone Star Dutch Oven Society
Organization dedicated to preserving the art of Black Pot Cooking.
Metric Conversions from GourmetSleuth
Conversion chart from American measurements to Metric.
Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
Recipe Q and A
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
The Reluctant Gourmet
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
Roasting Timetable from GourmetSleuth
Chart for beef, veal, lamb, pork, and poultry.
Science of Cooking
Recipes, activities, and webcasts are used to explain the science behind food and cooking.

Other languages 1

Last update:
November 12, 2016 at 23:25:53 UTC
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