Recreation Food History
26

Subcategories 4

Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
The Burgoo Page
Burgoo history and information. What is it? Where to get it? Who eats it?
A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Food History Jottings
Blog of Ivan Day, a historian of (mainly British and Italian) food culture and a professional chef and confectioner.
The Food Museum
Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
Food, Culture and Society: An International Journal of Multidisciplinary Research
The official journal of the Association for the Study of Food and Society (ASFS).
foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
The Gallery of Regrettable Food
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
Glossary : Prospect Books
An exhaustive glossary of cookery terminology from transcripts of English cookery texts of the17th and 18th centuries.
History of the Baby Feeding Bottle
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
Ken Albala's Food Rant
A food historian's blog in which he comments on and tries recipes, old and new, from across the globe.
LacusCurtius • Apicius — De Re Coquinaria
An excellent, annotated English translation of the classic Roman cookbook "De Re Coquinaria," attributed to Apicius.
Leite's Culinaria, Inc: Dining Through the Decades
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
liquor is quicker
A food scientist's blog about the history of drink (and drinks) in America.
Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Not by Bread Alone: America's Culinary Heritage
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
The Potato Museum
The online site for the non-profit Potato Museum celebrates the potato and provides information for educators.
Potato!
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
Rachel Laudan
A food historian's commentary on current culinary events and their historical significance.
Tips on Tables
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
When did it Happen?
Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.
Lunch Hour NYC | The New York Public Library
An exhibition at the NY Public Library all about the history of the fast-paced NY lunch. (October 05, 2012)
Food History Jottings
Blog of Ivan Day, a historian of (mainly British and Italian) food culture and a professional chef and confectioner.
Ken Albala's Food Rant
A food historian's blog in which he comments on and tries recipes, old and new, from across the globe.
History of the Baby Feeding Bottle
Photographs and drawings of bottles and feeding utensils, descriptions of their use and their place and impact in society.
Food, Culture and Society: An International Journal of Multidisciplinary Research
The official journal of the Association for the Study of Food and Society (ASFS).
Rachel Laudan
A food historian's commentary on current culinary events and their historical significance.
Glossary : Prospect Books
An exhaustive glossary of cookery terminology from transcripts of English cookery texts of the17th and 18th centuries.
liquor is quicker
A food scientist's blog about the history of drink (and drinks) in America.
The Potato Museum
The online site for the non-profit Potato Museum celebrates the potato and provides information for educators.
LacusCurtius • Apicius — De Re Coquinaria
An excellent, annotated English translation of the classic Roman cookbook "De Re Coquinaria," attributed to Apicius.
The Food Museum
Educational museum about everyone's favorite subject, food. All about potatoes, rice, figs. Programs and curriculum for schools.
Did You Bring Bottles?
A tour of American supermarket history and architecture from the 1920s through today. Historical photographs, maps, area histories.
Leite's Culinaria, Inc: Dining Through the Decades
A detailed recap of the food, trends and chefs of the 20th century. Recipes included.
Tips on Tables
Vintage reviews of famous nightclubs and restaurants, mostly from the New York City area, viewed here for the first time since they were published in the 1940s and 50s.
Potato!
A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board
When did it Happen?
Restaurant franchise timeline from 1916 to 1999, compiled by Dacy Nottingham. Includes links to franchise sites.
The Gallery of Regrettable Food
Humorous articles satirizing cookbooks and food ads from the '30s through the '60s, including Meat! Meat! Meat! and The Unbearable Sadness of Vegetables.
Medieval/Renaissance Food Homepage
Articles, recipes, and summaries of books about Renaissance and Medieval cooking.
Medieval Cookery
Recipes, information, and notes about cooking in medieval Europe.
Antique Roman Dishes- Collection
Native Roman Ingredients and conversions, as well as recipes.
Not by Bread Alone: America's Culinary Heritage
An exhibit from the Cornell University Library. Includes information on early cookery books, food nutrition and science, kitchen technology, and food processing.
The Burgoo Page
Burgoo history and information. What is it? Where to get it? Who eats it?
foodhistory.com
Food history publications by Patricia B. Mitchell. Documented anecdotal and written American traditions: colonial, Victorian, Civil War, ethnic, and Southern regional.
Culinary Events Calendar
A calendar of food-related historical events, anniversaries and discoveries. Overview of the month and day by day listings.
Cindy Renfrow
Author of transcription/redaction of several fifteenth century European cookbooks. Food links.
A Chaucerian Cookery
An examination of the foods found in the writings of the English poet Geoffrey Chaucer. Included is A Chaucerian Feast, which contains recipes and instructions for presenting a feast based on Chaucer.
Lunch Hour NYC | The New York Public Library
An exhibition at the NY Public Library all about the history of the fast-paced NY lunch. (October 05, 2012)

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July 25, 2019 at 22:28:33 UTC
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