Society Philosophy Aesthetics Philosophy of Food
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Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
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Gastronomica
A quarterly journal for the scholarly study of food and food issues.
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
Slow Food
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
Slow Food
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
Gastronomica
A quarterly journal for the scholarly study of food and food issues.
Last update:
May 12, 2019 at 7:35:07 UTC
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