Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
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Eating the World: Food Without Frontiers
Article by Roger Scruton examining the relation of modernity to the culture of food.
A quarterly journal for the scholarly study of food and food issues.
The Jean-Paul Sartre Cookbook
Humorous sketch imagining a young Sartre obsessed with food.
The Physiology of Taste
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.