Squid - A carnivorous marine cephalopod mollusk having eight short arms and two usually longer tentacles, a long tapered body, a caudal fin on each side. Squid is a favorite food in East Asia and in the Mediterranean area.
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Sites 14
Squid cooked with tomatoes and herbs served over pasta.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Squid stuffed with rice and herbs.
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
A warm salad served with honey-mint dressing.
Squid cooked with eggplant, shrimp, and sweet pepper.
A selection of recipes including grilled squid salad and squid in ink.
Two recipes for stuffed squid and one for salad.
Squid cooked with butter and garlic.
Stuffed squid baked with tomatoes and wine.
Stuffed squid served in a wine, saffron and herb sauce.
Squid fried with raw peanuts, garlic, and chiles.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
Squid marinated with wine, garlic, and onions. Served chilled.
A warm salad served with honey-mint dressing.
Squid cooked with tomatoes and herbs served over pasta.
Stuffed squid served in a wine, saffron and herb sauce.
Squid stuffed with rice and herbs.
Squid stuffed with ricotta cheese, garlic, currants, and pine nuts and baked in a wine and tomato sauce.
Squid fried with raw peanuts, garlic, and chiles.
Stuffed squid baked with tomatoes and wine.
A selection of recipes including grilled squid salad and squid in ink.
Recipes for Tamarind Raisin Chutney, Lemon-Garlic Butter, and Ailoi Mayonnaise.
Squid marinated with wine, garlic, and onions. Served chilled.
Squid cooked with butter and garlic.
Squid cooked with eggplant, shrimp, and sweet pepper.
Grilled squid served with Thai sweet/hot chili sauce or lemon-garlic butter.
Two recipes for stuffed squid and one for salad.
