Scientific name, theobroma cacao. Cocoa is made from the seed of the cacao tree flower, also known as cocoa beans. Commonly found forms are, unsweetened, semi-sweet, bittersweet, and milk chocolate.
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Recipes and information about chocolate and cocoa.
Discussing the art and science of homemade chocolate.
A large collection of recipes using chocolate, alphabetically indexed.
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
Basic techniques and recipes from Godiva Chocolatier.
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
Basic techniques and recipes from Godiva Chocolatier.
Discussing the art and science of homemade chocolate.
Offers true chocoholics facts about chocolate, cake baking techniques and cookie baking tips, recipes for cakes, brownies, cookies, candies, pies, sauces, and toppings.
Recipes and information about chocolate and cocoa.
A large collection of recipes using chocolate, alphabetically indexed.
A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
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- Recently edited by merlin1
- Recently edited by merlin1