Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish.
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Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
Seasoned with garlic, onions, tomatoes, and oregano.
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
From a Taste Of The Greek Islands by Pamela Westland.
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
Seasoned with garlic, onions, tomatoes, and oregano.
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
Presents two recipes: Octopus in Red Wine and Pickled Octopus.
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
From a Taste Of The Greek Islands by Pamela Westland.