Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.

A collection of assorted recipes.

Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.

Over 40 low fat vegetarian recipes for grain-based salads.

Breakfast resembling porridge, made with kamut and rice. From RecipeSource.

Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.

A selection of recipes using amaranth flour, millet, spelt, wheat, or oats, such as whole wheat angel food cake, biscuits, tabouleh, waffles, pineapple prune cake, shortbread cookies, and buttermilk rolls.

Includes encyclopedia of grains, and recipe database that can be searched by type of grain, meal course, dietary choice, or keyword. Also has about a dozen recipe videos that includes waffles, muffins, pancake mix, peach French toast bake, bulgur tacos, buckwheat ham and cheese crêpes, and chocolate mocha cake.

Canadian grain millers provide recipes sorted by category or special occasion. Examples are scones, bread machine recipes, rolls, cookies, sweet or savoury breakfast foods, and muffins.

Sorghum recipes collected from Usenet.

Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.

Recipe for triticale bread, using a bread machine. From RecipeSource.