This category is for the listing of sites having lamb and mutton recipes on them.
Lamb - A young sheep; especially one that is less than one year old or without permanent teeth.
Mutton - The flesh of a mature sheep used for food. In some cultures, especially on the Indian subcontinent, when the recipe calls for mutton, it can mean goat meat rather than mature sheep meat.
More information
More information
Subcategories 1
Related categories 4
Sites 10
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
A boneless lamb recipe prepared in Indian herbs.
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
Both lamb and mutton recipes from The Spruce Eats. Links to other food and recipe sites are provided.
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co.
Both lamb and mutton recipes from The Spruce Eats. Links to other food and recipe sites are provided.
A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.
A boneless lamb recipe prepared in Indian herbs.
The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received.
This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book.
Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes.
Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required.
Last update:
October 30, 2022 at 5:35:09 UTC
Check out
Society: History: By Region: North America: United States: Presidents: Carter, James Earl
- Recently edited by lisagirl
- Recently edited by lisagirl