Vichyssoise : A soup made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold.
Pronunciation: "vi-shE-'swäz, "vE-
Etymology: French, from feminine of vichyssois of Vichy, from Vichy, France
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Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.
Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.
Recipe serving six made in a chicken broth base, at Recipe Source.
Uses whipping cream and minced chives, from Recipe Source.
Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.
Recipe making six, first course servings, at Recipe Source.
Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.
Uses whipping cream and minced chives, from Recipe Source.
Calls for buttermilk, onion, celery, and chicken broth. From Recipe Source.
Made with chicken bouillon, potatoes, and milk. Makes eight servings from Recipe Source.
Recipe serving six made in a chicken broth base, at Recipe Source.
Made with potatoes, poblano chiles, tomatillos, and green onions. Makes eight servings from Recipe Source.
Calls for vegetable broth, yogurt, and salmon roe. Six servings, at Recipe Source.
Recipe making six, first course servings, at Recipe Source.
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January 2, 2007 at 23:47:30 UTC
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- Recently edited by merlin1
- Recently edited by merlin1