Recipes for soups and stews that contain the main ingredient, artichokes.
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Contains heavy cream, fennel, garlic, and white wine. Serves four.
Uses cayenne, flour, cream, shallots, and chicken broth.
Vegan recipe made with vegetable broth and rice.
Calling for oatmeal, soy, garlic, and rosemary.
New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
Milk with green onions, flour, and butter.
Rice flour with sherry, shallots, and chicken stock. Serves six.
Chicken broth with green onions and dill. Serves four.
Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
Contains heavy cream, fennel, garlic, and white wine. Serves four.
New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight.
Rice flour with sherry, shallots, and chicken stock. Serves six.
Chicken broth with green onions and dill. Serves four.
Chicken stock with milk, flour, cayenne, and green onions. Serves eight.
Vegan recipe made with vegetable broth and rice.
Calling for oatmeal, soy, garlic, and rosemary.
Milk with green onions, flour, and butter.
Uses cayenne, flour, cream, shallots, and chicken broth.
