Recipes for soups and stews that contain the main ingredient, asparagus.
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Contains fish sauce, chicken broth, and vegetables. Serves six.
Made with mushrooms, sherry, and ginger. Serves four.
Calling for chicken broth with mace, nutmeg, and onion. Serves six.
Uses sour cream, milk, flour, and parsley.
Combines soy, potato, leek, onion, and butter. Serves four.
Contains soy, vegetable, beef, and chicken cubes. Serves six.
Combines bacon, eggs, with cream. Serves six.
Calling for carrots, celery, leek, and cream with stock. Serves six.
Easy recipe using butter and milk.
Contains chicken broth, eggs, and parmesan. Serves six.
Chicken bouillon with fennel seed and potatoes. Serves eight.
Springtime dish that serves four.
Combines herbs with vegetables. Serves eight.
Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.
Made with flour, stock, dill, and soy. Serves nine.
Chicken stock with celery, onion, flour, and cayenne. Serves four.
Calls for flour, onion, soy sauce, and dill weed. Serves six.
Uses sherry, milk, and cornstarch. Serves four.
Contains miso, tofu, shallots, leeks, and stock. Serves eight.
Uses eggs and parmesan with vegetable and chicken broth. Serves six.
Chicken bouillon with fennel seed and potatoes. Serves eight.
Calls for flour, onion, soy sauce, and dill weed. Serves six.
Springtime dish that serves four.
Uses sour cream, milk, flour, and parsley.
Uses sherry, milk, and cornstarch. Serves four.
Calling for chicken broth with mace, nutmeg, and onion. Serves six.
Contains miso, tofu, shallots, leeks, and stock. Serves eight.
Made with mushrooms, sherry, and ginger. Serves four.
Combines soy, potato, leek, onion, and butter. Serves four.
Combines herbs with vegetables. Serves eight.
Chicken stock with celery, onion, flour, and cayenne. Serves four.
Contains fish sauce, chicken broth, and vegetables. Serves six.
Contains soy, vegetable, beef, and chicken cubes. Serves six.
Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.
Combines bacon, eggs, with cream. Serves six.
Made with flour, stock, dill, and soy. Serves nine.
Contains chicken broth, eggs, and parmesan. Serves six.
Uses eggs and parmesan with vegetable and chicken broth. Serves six.
Calling for carrots, celery, leek, and cream with stock. Serves six.
Easy recipe using butter and milk.
