Recipes for bean soups and stews.
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Chicken bouillon with ham, carrots, and chili powder. Serves six.
Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen.
Uses a lengthy ingredient list for this homemade recipe. Serves four.
Made with pork shoulder, 13-bean packaged soup mix, canned tomatoes, dried black beans, and herbs. Serves four.
Made with Kielbasa sausage, cayenne, celery, and onion.
Combines onion, garlic, and vegetable broth microwaved together to serve six.
Hearty and meaty dish with a zesty spice. Serves 10.
Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.
Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
New Mexican red chile with cilantro and scallions. Serves six.
Made with chives, flour, chicken broth, and milk. Serves two.
Stock with traditional ingredients. Serves four.
Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six.
Meat stock with onion, flour, green beans, and shortening. Serves six.
Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four.
Cuban recipe using dry red beans, potatoes, and squash. Serves six.
Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
Mexican dish borrowed from Pillsbury. Serves four.
Made with pork shoulder, 13-bean packaged soup mix, canned tomatoes, dried black beans, and herbs. Serves four.
Hearty and meaty dish with a zesty spice. Serves 10.
Consists of brown sugar, spinach, carrots, ham bone, and navy beans. Serves four to six.
Made with chives, flour, chicken broth, and milk. Serves two.
New Mexican red chile with cilantro and scallions. Serves six.
Meat stock with onion, flour, green beans, and shortening. Serves six.
Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.
Stock with traditional ingredients. Serves four.
Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.
Cuban recipe using dry red beans, potatoes, and squash. Serves six.
Uses a lengthy ingredient list for this homemade recipe. Serves four.
Mexican dish borrowed from Pillsbury. Serves four.
Made with chicken noodle dry mix, celery, carrot, and green pepper. Serves sixteen.
Beef broth with roman or pinto beans, spaghetti, and pork. Serves six to eight.
Vegetable stock with Bragg's liquid aminos, and rice vinegar. Serves four.
Chicken bouillon with ham, carrots, and chili powder. Serves six.
Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.
Made with Kielbasa sausage, cayenne, celery, and onion.
Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.
Combines onion, garlic, and vegetable broth microwaved together to serve six.
