The eggplant, aubergine or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking. It is closely related to the tomato and potato and is native to southern India and Sri Lanka.
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Using celery, potato, and cream with chicken stock making six servings.
Short ingredient list that contains tofu, carrots, and scallions.
Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.
Combines cream, stock, and bell pepper. Four servings.
Made with chicken broth, parmesan, and herbs.
Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
Combines cream, stock, and bell pepper. Four servings.
Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings.
Using celery, potato, and cream with chicken stock making six servings.
Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock.
Short ingredient list that contains tofu, carrots, and scallions.
Made with chicken broth, parmesan, and herbs.
Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings.