Sites containing soup or stew recipes using chicken as the main ingredient.
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Sites 69
Contains soy, hoisen sauce, ginger, and vegetables.
Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.
Four servings using canned chicken broth.
Made with tiny dumplings, vegetables, and meat.
Uses chicken, giblets, rice, lemon, and mint.
Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.
Uses carrots, celery, red onion, zucchini, and yellow squash.
Chicken bouillon with vegetables, cream, and cheddar.
Broth with flour, butter, onions, and rice.
Combines cheddar cheese, cauliflower, and kidney beans in a broth.
Dutch oven recipe using spatzle, vegetables, and meat.
Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
Using celery, broth, mixed vegetables, and seasonings.
Serving four to six, this recipe is made with potato, scallions, corn, and cheese.
Contains cilantro, lime juice, garlic, and jicama. Makes four servings.
Simple recipe making six servings using small pasta shapes.
Uses mushrooms, butter, and parsley. Eight servings.
Includes sweet Italian sausages, turnips, parsnips, and lemon.
Simple rice soup made with ginger and fish sauce making six to eight servings.
Low calorie dish with lemon, carrots, and green beans.
Chicken bouillon with vegetables, and sage.
Contains vegetable juice, carrots, celery, and onion.
Made with noodles, eggs, and seasoning.
Made with ginger, fish sauce, green papaya, and spinach.
Calls for Romano cheese and parsley.
Recipe using a moderate amount of ingredients.
Contains mushrooms, okra, rice, and pasta. From All Recipes.
Recipe serving four to six and made with parmesan cheese.
Using canned broth with traditional ingredients. Serves four.
Dutch oven recipe making four quarts of soup.
Making eight servings using a variety of seasonings.
Combines bouillon cubes, soy, and safflower oil. Serving six.
Easy to make recipe that uses few ingredients.
Made from scratch with beef marrow bone and chicken parts.
Made with spaghetti noodles and a moderate ingredient list.
Recipe calls for canned broth, saffron, and cabbage.
Serving eight and calling for the use of eggs and lemon.
Made with eggs, broth, and lemon.
Made with apple juice, calvados, and heavy cream.
Combines eggs, flour, and nutmeg.
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
Cilantro, lime, tomato, and chile serrano. Four servings.
Calls for fish sauce, ginger root, and tomatoes.
Contains parmesan cheese, eggs, carrots, and breadcrumbs.
Uses milk, mashed potatoes, herbs, and vegetables.
Calls for beef, eggs, vegetables, and dried herbs.
Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
Serving eight from Tony's Town Square Restaurant.
Twelve serving dish made with a moderate amount of ingredients.
Serving four to six and using a few ingredients.
From the James Whitcomb Riley Cookbook. Serves five.
Uses leeks, celery, onions, and carrots. Eight servings.
Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.
Calls for prunes, barley, onion, and celery.
Made with egg yolks, leeks, broth, and carrots.
Features a selection of traditional and ethnic recipes.
Using meat, broth, spices, and milk.
Using veal knuckles, flour, egg yolks, and vegetables.
Uses mushrooms, bouillon, flour, and white wine. Serves eight.
Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
Recipe via Meal-Master. Four servings.
Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.
Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.
Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.
Classic homemade soup topped with tender dumplings.
Chicken soup with matzoh balls using cabbage and carrots.
Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.
Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.
Recipe that uses a long list of ingredients.
Contains mushrooms, okra, rice, and pasta. From All Recipes.
Classic homemade soup topped with tender dumplings.
Chicken bouillon with vegetables, cream, and cheddar.
Low calorie dish with lemon, carrots, and green beans.
Recipe via Meal-Master. Four servings.
Contains parmesan cheese, eggs, carrots, and breadcrumbs.
Calls for fish sauce, ginger root, and tomatoes.
Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.
Recipe serving four to six and made with parmesan cheese.
Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.
Uses mushrooms, butter, and parsley. Eight servings.
Four servings using canned chicken broth.
Chicken soup with matzoh balls using cabbage and carrots.
Includes sweet Italian sausages, turnips, parsnips, and lemon.
From the James Whitcomb Riley Cookbook. Serves five.
Cilantro, lime, tomato, and chile serrano. Four servings.
Made with ginger, fish sauce, green papaya, and spinach.
Using veal knuckles, flour, egg yolks, and vegetables.
Contains soy, hoisen sauce, ginger, and vegetables.
Serving eight from Tony's Town Square Restaurant.
Contains cilantro, lime juice, garlic, and jicama. Makes four servings.
Made from scratch with beef marrow bone and chicken parts.
Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.
Made with noodles, eggs, and seasoning.
Using canned broth with traditional ingredients. Serves four.
Made with spaghetti noodles and a moderate ingredient list.
Using meat, broth, spices, and milk.
Simple rice soup made with ginger and fish sauce making six to eight servings.
Made with egg yolks, leeks, broth, and carrots.
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
Uses leeks, celery, onions, and carrots. Eight servings.
Easy to make recipe that uses few ingredients.
Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.
Made with tiny dumplings, vegetables, and meat.
Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
Dutch oven recipe using spatzle, vegetables, and meat.
Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
Uses carrots, celery, red onion, zucchini, and yellow squash.
Twelve serving dish made with a moderate amount of ingredients.
Recipe calls for canned broth, saffron, and cabbage.
Broth with flour, butter, onions, and rice.
Combines eggs, flour, and nutmeg.
Chicken bouillon with vegetables, and sage.
Calls for beef, eggs, vegetables, and dried herbs.
Made with apple juice, calvados, and heavy cream.
Dutch oven recipe making four quarts of soup.
Serving four to six and using a few ingredients.
Combines bouillon cubes, soy, and safflower oil. Serving six.
Serving eight and calling for the use of eggs and lemon.
Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.
Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.
Combines cheddar cheese, cauliflower, and kidney beans in a broth.
Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
Uses milk, mashed potatoes, herbs, and vegetables.
Using celery, broth, mixed vegetables, and seasonings.
Recipe that uses a long list of ingredients.
Made with eggs, broth, and lemon.
Simple recipe making six servings using small pasta shapes.
Serving four to six, this recipe is made with potato, scallions, corn, and cheese.
Uses chicken, giblets, rice, lemon, and mint.
Uses mushrooms, bouillon, flour, and white wine. Serves eight.
Making eight servings using a variety of seasonings.
Recipe using a moderate amount of ingredients.
Calls for prunes, barley, onion, and celery.
Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.
Features a selection of traditional and ethnic recipes.
Calls for Romano cheese and parsley.
Contains vegetable juice, carrots, celery, and onion.
Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.
