Sites containing soup or stew recipes using chicken as the main ingredient.
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Sites 69
Contains soy, hoisen sauce, ginger, and vegetables.
Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.
Four servings using canned chicken broth.
Made with tiny dumplings, vegetables, and meat.
Uses chicken, giblets, rice, lemon, and mint.
Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.
Uses carrots, celery, red onion, zucchini, and yellow squash.
Chicken bouillon with vegetables, cream, and cheddar.
Broth with flour, butter, onions, and rice.
Combines cheddar cheese, cauliflower, and kidney beans in a broth.
Dutch oven recipe using spatzle, vegetables, and meat.
Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
Using celery, broth, mixed vegetables, and seasonings.
Serving four to six, this recipe is made with potato, scallions, corn, and cheese.
Contains cilantro, lime juice, garlic, and jicama. Makes four servings.
Simple recipe making six servings using small pasta shapes.
Uses mushrooms, butter, and parsley. Eight servings.
Includes sweet Italian sausages, turnips, parsnips, and lemon.
Simple rice soup made with ginger and fish sauce making six to eight servings.
Low calorie dish with lemon, carrots, and green beans.
Chicken bouillon with vegetables, and sage.
Contains vegetable juice, carrots, celery, and onion.
Made with noodles, eggs, and seasoning.
Made with ginger, fish sauce, green papaya, and spinach.
Calls for Romano cheese and parsley.
Recipe using a moderate amount of ingredients.
Contains mushrooms, okra, rice, and pasta. From All Recipes.
Recipe serving four to six and made with parmesan cheese.
Using canned broth with traditional ingredients. Serves four.
Dutch oven recipe making four quarts of soup.
Making eight servings using a variety of seasonings.
Combines bouillon cubes, soy, and safflower oil. Serving six.
Easy to make recipe that uses few ingredients.
Made with spaghetti noodles and a moderate ingredient list.
Serving eight and calling for the use of eggs and lemon.
Made from scratch with beef marrow bone and chicken parts.
Recipe calls for canned broth, saffron, and cabbage.
Made with eggs, broth, and lemon.
Made with apple juice, calvados, and heavy cream.
Combines eggs, flour, and nutmeg.
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
Cilantro, lime, tomato, and chile serrano. Four servings.
Calls for fish sauce, ginger root, and tomatoes.
Contains parmesan cheese, eggs, carrots, and breadcrumbs.
Uses milk, mashed potatoes, herbs, and vegetables.
Calls for beef, eggs, vegetables, and dried herbs.
Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
Serving eight from Tony's Town Square Restaurant.
Twelve serving dish made with a moderate amount of ingredients.
Serving four to six and using a few ingredients.
From the James Whitcomb Riley Cookbook. Serves five.
Uses leeks, celery, onions, and carrots. Eight servings.
Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.
Calls for prunes, barley, onion, and celery.
Made with egg yolks, leeks, broth, and carrots.
Features a selection of traditional and ethnic recipes.
Using meat, broth, spices, and milk.
Using veal knuckles, flour, egg yolks, and vegetables.
Uses mushrooms, bouillon, flour, and white wine. Serves eight.
Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
Recipe via Meal-Master. Four servings.
Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.
Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.
Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.
Classic homemade soup topped with tender dumplings.
Chicken soup with matzoh balls using cabbage and carrots.
Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.
Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.
Recipe that uses a long list of ingredients.
Chicken bouillon with vegetables, cream, and cheddar.
Contains mushrooms, okra, rice, and pasta. From All Recipes.
Classic homemade soup topped with tender dumplings.
Recipe serving four to six and made with parmesan cheese.
Made with onions, carrots, celery, curry powder, apple, corn, lima beans, and pasta shells.
Calls for fish sauce, ginger root, and tomatoes.
Using celery, broth, mixed vegetables, and seasonings.
Using canned broth with traditional ingredients. Serves four.
Uses cabbage, hot pepper sesame oil, ginger, and white wine. Six servings.
Calls for Romano cheese and parsley.
Made with apple juice, calvados, and heavy cream.
Dutch oven dish made with rice, tomato, bell peper, and flour. Eight servings.
Low calorie dish with lemon, carrots, and green beans.
Combines cheddar cheese, cauliflower, and kidney beans in a broth.
Made with ginger, fish sauce, green papaya, and spinach.
Contains soy, hoisen sauce, ginger, and vegetables.
Simple recipe making six servings using small pasta shapes.
Serving four to six and using a few ingredients.
Uses milk, mashed potatoes, herbs, and vegetables.
Uses mushrooms, bouillon, flour, and white wine. Serves eight.
Twelve serving dish made with a moderate amount of ingredients.
Made with spaghetti noodles and a moderate ingredient list.
Chicken bouillon with vegetables, and sage.
Filling soup can be accompanied with buttered toast, hot rolls, or a salad.
Contains vegetable juice, carrots, celery, and onion.
Combines eggs, flour, and nutmeg.
Calls for prunes, barley, onion, and celery.
Contains parmesan cheese, eggs, carrots, and breadcrumbs.
Serving four to six, this recipe is made with potato, scallions, corn, and cheese.
Made with tiny dumplings, vegetables, and meat.
Dutch oven recipe using spatzle, vegetables, and meat.
Broth with flour, butter, onions, and rice.
Uses leeks, celery, onions, and carrots. Eight servings.
Contains cilantro, lime juice, garlic, and jicama. Makes four servings.
Cilantro, lime, tomato, and chile serrano. Four servings.
From the James Whitcomb Riley Cookbook. Serves five.
Recipe that uses a long list of ingredients.
Combines bouillon cubes, soy, and safflower oil. Serving six.
Using meat, broth, spices, and milk.
Made with eggs, broth, and lemon.
Includes sweet Italian sausages, turnips, parsnips, and lemon.
Recipe via Meal-Master. Four servings.
Requires flour, milk, butter, green peppers, and marjoram. Eight servings.
Serving eight and calling for the use of eggs and lemon.
Uses carrots, celery, red onion, zucchini, and yellow squash.
Made from scratch with beef marrow bone and chicken parts.
Four servings using canned chicken broth.
Uses chicken, giblets, rice, lemon, and mint.
Calls for American cheese, poblano pepper, mushrooms, and cornstarch. Eight servings.
Chicken soup with matzoh balls using cabbage and carrots.
Features a selection of traditional and ethnic recipes.
Using veal knuckles, flour, egg yolks, and vegetables.
Dutch oven recipe making four quarts of soup.
Ten serving dish using bamboo shoots, chicken, mushrooms, water chestnuts, and peas.
Made with egg yolks, leeks, broth, and carrots.
Recipe using a moderate amount of ingredients.
Easy to make recipe that uses few ingredients.
Making eight servings using a variety of seasonings.
Uses mushrooms, butter, and parsley. Eight servings.
Dutch oven recipe using chicken, cilantro, green peppers, tortillas, and celery.
Made with noodles, eggs, and seasoning.
Contains chicken, soy, tofu, mushrooms, water chestnuts, and bell peppers.
Recipe calls for canned broth, saffron, and cabbage.
Simple rice soup made with ginger and fish sauce making six to eight servings.
Presents a small collection including Thai coconut-curry, West Indies with Gouda cheese, German chicken with cabbage and garlic.
Calls for beef, eggs, vegetables, and dried herbs.
Serving eight from Tony's Town Square Restaurant.
Stewing hen with stock, chopped onions, carrots, celery, and saffron threads.
Made with Jalapeño Jack cheese, corn tortillas, avocado, and chipotle chile. Serves four.
