Subcategories 2
Related categories 3
Sites 38
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
A traditional-style recipe of meat and chilis steamed in dried corn husks.
Traditional Mexican cookie recipe.
Tacos use flour or corn tortillas, chicken breasts, pre made sauce, red cabbage and avocados.
Recipes can be browsed or searched. Categories include vegetarian, finger foods, and chef-inspired creations.
Recipe uses boneless, skinless chicken breasts combined with pre-made salsa and cream. Tortillas are microwave-heated, rather than fried. The finished dish is topped with Monterey Jack cheese and cilantro.
Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
A collection of Mexican meals including typical mole, salsas, vegetables and meat recipes. Site also offers a few cooking tips.
Features dried Anaheim chiles, cheddar and Monterey jack cheeses, and black beans wrapped in lightly fried tortillas. Recipe from Coyote Grill.
Selection of Mexican recipes prepared New Orleans style.
A food-processor version of guacamole.
A step-by-step guide to making flour tortillas.
Traditional and authentic Mexican recipes as well as Tex-Mex and Mexican-inspired dishes, from a Mexican-American woman. Can be browsed by course, special diet, type of protein, or holiday.
Small collection of recipes such as posole, mole, sopapillas, and tres leches cake.
Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection
A small collection of recipes including traditional and non-traditional selections.
Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
A sampling of Mexican recipes from Mel's cookbook.
Quesadilla recipe includes flour tortillas, BBQ sauce, boneless chicken breasts, guacamole and salsa.
Recipes by ingredient or course, chefs' recipes, specialties, and background information.
Amy Gale's Mexican recipes collection.
A small collection of recipes with history of the dish. Site also features a short glossary of terms.
Glossary of Mexican dishes and food terms.
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
Selection of Mexican and Tex-Mex recipes.
Searchable by entering a keyword and/or selecting categories.
A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.
A collection of Mexican recipes categorized by course or dish, from a native of Chihuahua, Mexico.
Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.
A vast collection of poblano pepper recipes.
Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.
Introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. Also contains recipes that don't use a grill, categorized by course.
Recipe by Aaron Sanchez uses the "Mexican truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
Traditional and authentic Mexican recipes as well as Tex-Mex and Mexican-inspired dishes, from a Mexican-American woman. Can be browsed by course, special diet, type of protein, or holiday.
Recipe by Aaron Sanchez uses the "Mexican truffle" wrapped in corn dough, steamed and topped with cilantro and cotija cheese.
Recipes can be browsed or searched. Categories include vegetarian, finger foods, and chef-inspired creations.
Introduction to grilling history, techniques, and ingredients with links to a sampling of recipes and tips. Also contains recipes that don't use a grill, categorized by course.
Small collection of recipes such as posole, mole, sopapillas, and tres leches cake.
Features dried Anaheim chiles, cheddar and Monterey jack cheeses, and black beans wrapped in lightly fried tortillas. Recipe from Coyote Grill.
Seasonings include fresh chiles, garlic, avocado leaves, onion, cumin, and allspice berries.
A collection of Mexican recipes categorized by course or dish, from a native of Chihuahua, Mexico.
Recipes by ingredient or course, chefs' recipes, specialties, and background information.
Snapper filets simmered in garlic, epazote, tomatoes, chili, wine, and capers.
Tacos use flour or corn tortillas, chicken breasts, pre made sauce, red cabbage and avocados.
A food-processor version of guacamole.
Quesadilla recipe includes flour tortillas, BBQ sauce, boneless chicken breasts, guacamole and salsa.
Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection
A collection of recipes such as enchiladas, chile verde, tacos, appetizers, salsas, and desserts.
Recipe uses boneless, skinless chicken breasts combined with pre-made salsa and cream. Tortillas are microwave-heated, rather than fried. The finished dish is topped with Monterey Jack cheese and cilantro.
A collection of Mexican meals including typical mole, salsas, vegetables and meat recipes. Site also offers a few cooking tips.
Searchable by entering a keyword and/or selecting categories.
A small collection of recipes with history of the dish. Site also features a short glossary of terms.
A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.
A traditional-style recipe of meat and chilis steamed in dried corn husks.
Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.
A small collection of recipes including traditional and non-traditional selections.
A sampling of Mexican recipes from Mel's cookbook.
More than 800 recipes from Acapulco Chicken to Zucchini Flower Taco, including a section of diabetic dishes.
Article on how to make fajitas with additional recipes for salsas and other fajita toppings.
Selection of Mexican recipes prepared New Orleans style.
Mexican sweet rolls with chocolate topping from the "Celebrate San Antonio Cookbook".
Recipe for a green mole combines tomatillos, cilantro, epazote, avocado leaves, radish leaves, chiles, pumpkin seeds and peanuts.
Selection of Mexican and Tex-Mex recipes.
A vast collection of poblano pepper recipes.
Traditional Mexican cookie recipe.
Several recipes including step by step illustrated instructions. Collection includes Asado de Cerdo, Chile Colorado Sauce, Chiles Rellenos, Enchiladas Durango, Gorditas, Mexican Rice, Pozole and Salsa Casera.
A step-by-step guide to making flour tortillas.
Glossary of Mexican dishes and food terms.
A small collection of traditional Mexican recipes including guacamole, flan, and chile con queso.
Amy Gale's Mexican recipes collection.
Nine popular Mexican recipes, such as Enchiladas and Tortillas, with list of cookbooks.
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