A brewpub, sometimes termed a "Restaurant/Brewery", is a restaurant that features an on-site brewery. Most of the beer brewed is consumed in the restaurant. Brewpubs typically do not package their beer for outside consumption except in "Growlers" (1 gallon take-home jugs) and kegs (where allowed by law). Some brewpubs have their beer served at other nearby restaurants and some sporting venues.

Sites for companies that produce and package their beer for sale in the retail channel are listed in Recreation: Food: Drink: Beer: Brewers.
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