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Crustaceans are arthropods in the class Crustacea, having a hard shell and jointed limbs, most being aquatic. They include lobsters, crabs, crayfish, prawns and shrimps. This category is for sites concerned with the science or culture of crustaceans.
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CEFAS is a scientific research and consultancy centre providing services to aquaculturalists on infection and disease control in crustaceans. [PDF]
Information from the FAO on this species, mostly cultivated in China, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from Wikipedia on this aquaculture business, designed to produce prawns and shrimps for human consumption, including the species used and the technology involved.
Information from the FAO on this freshwater species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Provides a discussion forum and information on shrimp and prawn culture in Indonesia.
Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from the FAO on the cultivation of this shrimp, its biology, habitat, the production cycle, production systems, diseases and control measures, production statistics, markets and trade.
Information from Wikipedia on this form of aquaculture where marine shrimps or prawns are reared for human consumption in a controlled environment.
Information from the FAO on the cultivation of this shrimp, its biology, habitat, the production cycle, production systems, diseases and control measures, production statistics, markets and trade.
Information from the FAO on this species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from the FAO on this freshwater species, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Information from the FAO on this species, mostly cultivated in China, its biology, habitat, the production cycle, production systems, diseases and their control, production statistics, markets and trade.
Provides a discussion forum and information on shrimp and prawn culture in Indonesia.
CEFAS is a scientific research and consultancy centre providing services to aquaculturalists on infection and disease control in crustaceans. [PDF]
Information from Wikipedia on this form of aquaculture where marine shrimps or prawns are reared for human consumption in a controlled environment.
Information from Wikipedia on this aquaculture business, designed to produce prawns and shrimps for human consumption, including the species used and the technology involved.
Last update:
June 21, 2022 at 5:15:12 UTC
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