An edible marine crustacean of the group Brachyura. Characterized by a small abdomen hidden under its shell, it has short antennae, and 5 pairs of legs. The front pair are large and used as claws or pincers.
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Sites 7
Fresh Florida stone crabs delivered in season; October 15 through May 15 only.
Offers blue, soft shell, and dungeness crabs; snow, king, stone, and blue crab meat; crab cakes; littleneck clams; scallops; live and shucked oysters; shrimp, and lobster tails.
Maryland blue shell crab and fresh seafood.
Producers of Maryland crabs and crabmeat. Online, wholesale, and on site retail sales.
Stone crab claws, Key Lime pie, and gift certificates, shipped in continental USA.
Has live and steamed blue crabs, soft shell crabs, seafood soups, crab cakes, crab meat, crab legs, sea scallops, fresh shrimp, mussels, clams, and oysters.
Lake Pontchartrain, Louisiana blue crabs caught daily, and fresh or pasteurized crabmeat. Wholesale and retail.
Has live and steamed blue crabs, soft shell crabs, seafood soups, crab cakes, crab meat, crab legs, sea scallops, fresh shrimp, mussels, clams, and oysters.
Offers blue, soft shell, and dungeness crabs; snow, king, stone, and blue crab meat; crab cakes; littleneck clams; scallops; live and shucked oysters; shrimp, and lobster tails.
Lake Pontchartrain, Louisiana blue crabs caught daily, and fresh or pasteurized crabmeat. Wholesale and retail.
Fresh Florida stone crabs delivered in season; October 15 through May 15 only.
Stone crab claws, Key Lime pie, and gift certificates, shipped in continental USA.
Producers of Maryland crabs and crabmeat. Online, wholesale, and on site retail sales.
Maryland blue shell crab and fresh seafood.
Last update:
December 22, 2021 at 6:35:12 UTC
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Regional: North America: United States: Wyoming: Localities: A: Alta
- Recently edited by cherel
- Recently edited by cherel