Sites related to history, nutrition information and recipes using the soybean.
This area focuses on the selection, preparation, and cooking of Soy, and recipes using Soy in significant amounts. If your site pertains more or less exclusively to a particular soy product (Tofu, Tempeh or Soymilk), you may want to submit it to one of those specific subcategories. If the site you wish to submit, is selling Soy, please find the appropriate category in Shopping/Food. If the site you wish to submit to The Open Directory Project is selling books, food or kitchen wares please find the appropriate category in the Shopping categories. Thank you.
This is a category devoted to information and recipes regarding Soymilk (sometimes referred to as SOY MILK, but it is actually one word) - a creamy beverage and cooking supplement derived from the soybean.
Tofu, pronounced toe-foo, is also known as bean curd. It is a vegetable cheese prepared by treating soybean milk with coagulants. It is used extensively in Chinese cooking. It is very mild in flavor so it absorbs the taste of things with which it is cooked. It is a good meat substitute as it is fairly high in protein. This category will list recipes made using tofu, and places where you can get more information on tofu.