This category lists pages and sites that provide information about using vegetarian meat substitutes to prepare dishes typically made with meat. It includes listings which provide general information about meat substitutes, recipes for making meat substitutes, and recipes which use substitutes in place of meat.
This category lists pages that provides tips and/or recipes for preparing and cooking with seitan. Seitan (pronounced SAY-ten) is a high protein meat-like substance made from wheat gluten. It may be made from scratch or purchased ready for use in other dishes.