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This category is intended for sites of interest to scientists and technologists working on the nutritional value of food.
Restricted to sites mainly concerned with the effect on nutrients in food of the processes it undergoes before consumption.

Please submit information for end-users about the nutritional value of food to Home/Consumer_Information/Food_and_Drink/ or one of the related categories.

Sites concerned with the relationship between diet and health should be submitted to Health/Nutrition/ or one of its sub-categories.

Utilization of food by the body is covered by Health/Nutrition/ or Health/Conditions_and_Diseases/Nutrition_and_Metabolism_Disorders/.

If your site is not in English, please submit to World/.