For information about pathogens transmitted in water or food. There is also information about poisonings from toxic animals and plants.
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Subcategories 34
Related categories 11
Sites 31
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
Focuses on the control and prevention of foodborne, waterborne, and environmental diseases. Features news, programs, alerts, and information about individual diseases.
FAQ discussing the causes and preventions of foodborne diseases.
Causes, symptoms, treatments, and prevention of foodborne illnesses.
Factsheet covering prevention of foodborne and waterborne illness.
Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
Features organism information, concern about the vaccine, treatment, and prevention.
Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
Factsheet showing causes, symptoms and treatment of viral infections.
Article by Senthil Nachimuthu, MD.
Article by Sunil K Sood, MD.
Article by Hoi Ho, MD.
Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses.
Information from the Environmental Protection Agency on maintaining a safe water supply.
Directory of sites with information on various foodborne illnesses.
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
Directory of factsheets on the most common causes of food poisoning.
Factsheets from the USDA.
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
Information about cross-contamination and how bacteria spreads.
Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
Directory of links dealing with foodborne illness.
Law firm site with news and information about foodborne illnesses.
Includes symptoms, causes, prevention, complications, tests, and treatment.
Factsheets and news releases about harmful substances and organisms in water.
Features news and factsheets.
Provides information on poisoning and details of causes, symptoms, treatment and prevention.
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
Fact sheets on several waterborne and foodborne illnesses.
Directory of links and news.
This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.
Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.
Factsheet showing causes, symptoms and treatment of viral infections.
Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.
Factsheets and news releases about harmful substances and organisms in water.
No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.
Fact sheets on several waterborne and foodborne illnesses.
Includes symptoms, causes, prevention, complications, tests, and treatment.
FAQ discussing the causes and preventions of foodborne diseases.
Features news and factsheets.
Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.
Articles on the causes, symptoms, treatment, and prevention of several foodborne illnesses.
Factsheet covering prevention of foodborne and waterborne illness.
Causes, symptoms, treatments, and prevention of foodborne illnesses.
Features organism information, concern about the vaccine, treatment, and prevention.
Focuses on the control and prevention of foodborne, waterborne, and environmental diseases. Features news, programs, alerts, and information about individual diseases.
Factsheets from the USDA.
Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.
Directory of sites with information on various foodborne illnesses.
Article by Senthil Nachimuthu, MD.
Article by Hoi Ho, MD.
Article by Sunil K Sood, MD.
Information about cross-contamination and how bacteria spreads.
Provides information on poisoning and details of causes, symptoms, treatment and prevention.
Directory of links dealing with foodborne illness.
Directory of factsheets on the most common causes of food poisoning.
Directory of links and news.
Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.
Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.
Law firm site with news and information about foodborne illnesses.
Information from the Environmental Protection Agency on maintaining a safe water supply.
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June 2, 2023 at 6:45:16 UTC
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- Recently edited by merlin1
- Recently edited by merlin1