Subcategories 1
Related categories 1
Sites 12
Uses milk, sugar, vanilla ice cream and one avocado. From The Gumbo Pages.
Salads, pizza, wraps, dips, sorbet, compote, main dishes. From a personal collection.
Dips, especially several for guacamole. From FreedomYou.
Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing. From What's Cooking America.
An article from The Spruce Eats about avocados, discussing the varieties, how to use them, nutrition, and a handful of recipes.
A large database of recipes with photographs. Can be searched, or browsed by category such as pairings with proteins, diabetic-friendly, low-carb or sodium, and choices submitted by professional chefs, registered dieticians, or home cooks ; winners of annual contests.
Made with avocado, shallots, cherry tomatoes, lime juice, olive oil, and bacon. From KSL TV in Salt Lake City, Utah.
Stuffed with a pico de gallo - ceviche mixture.
Offers a variety of recipes with serving tips.
Describes how, in 1915, a group of California farmers reinvented the humble ahuacate, the fruit now known as avocado. Presents an array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa.
Raw vegan recipe with sunflower or pumpkin seeds, miso, carrot, dried tomatoes, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfoodee.com
Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb.
Made with avocado, shallots, cherry tomatoes, lime juice, olive oil, and bacon. From KSL TV in Salt Lake City, Utah.
A large database of recipes with photographs. Can be searched, or browsed by category such as pairings with proteins, diabetic-friendly, low-carb or sodium, and choices submitted by professional chefs, registered dieticians, or home cooks ; winners of annual contests.
Raw vegan recipe with sunflower or pumpkin seeds, miso, carrot, dried tomatoes, onion, alfalfa sprouts, and two avocados. By Kate Wood from Organicfoodee.com
Stuffed with a pico de gallo - ceviche mixture.
Describes how, in 1915, a group of California farmers reinvented the humble ahuacate, the fruit now known as avocado. Presents an array of serving options. Includes recipes for Juice Alpokat, Homemade Guacamole, and Grilled Corn, Mango and Avocado Salsa.
Offers a variety of recipes with serving tips.
An article from The Spruce Eats about avocados, discussing the varieties, how to use them, nutrition, and a handful of recipes.
Salads, pizza, wraps, dips, sorbet, compote, main dishes. From a personal collection.
Dips, especially several for guacamole. From FreedomYou.
Includes wraps, salsa, half-shells, dips, pie, and pasta. Provides history of avocado and tips for preparing. From What's Cooking America.
Uses milk, sugar, vanilla ice cream and one avocado. From The Gumbo Pages.
Calls for one avocado, sauteed onion, soy sauce, water, and salt. Blend, heat, and serve. From VegWeb.
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June 28, 2023 at 16:56:13 UTC
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Regional: North America: United States: Kansas: Localities: S: Seneca
- Recently edited by cherel
- Recently edited by cherel