Hiziki (Hizikia) is a black, noodle-shaped sea vegetable. It has a briny taste and a nutty aroma. Hijiki is the Japanese spelling.
More information
More information
Related categories 1
Sites 2
Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
Last update:
December 20, 2021 at 6:25:38 UTC
Check out
Regional: Europe: United Kingdom: England: London: Islington: Business and Economy
- Recently edited by merlin1
- Recently edited by merlin1