This category lists pages and sites that provide recipes for traditional Bonfire Night/Guy Fawkes Day food and drinks. Generally, these are:
Treacle toffee
Parkin cake (best made 5-7 days in advance)
Sausages
Hot soup
Baked potatoes
Treacle toffee
Parkin cake (best made 5-7 days in advance)
Sausages
Hot soup
Baked potatoes
For other holiday resources, see Society/Holidays/Guy_Fawkes_Day.
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A traditional ginger cake from Yorkshire, best baked a week ahead. Some recipes use molasses instead of treacle; others use both, and yet others use only treacle, though they are very similar. From BBC Good Food.
From Special Broadcasting Service (SBS) in Australia, the gingery cake recipe also uses Australian and convection oven instructions.
Uses only butter, muscovado sugar, black treacle, and condensed milk.
A traditional ginger cake from Yorkshire, best baked a week ahead. Some recipes use molasses instead of treacle; others use both, and yet others use only treacle, though they are very similar. From BBC Good Food.
Uses only butter, muscovado sugar, black treacle, and condensed milk.
From Special Broadcasting Service (SBS) in Australia, the gingery cake recipe also uses Australian and convection oven instructions.
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August 28, 2022 at 4:11:32 UTC
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- Recently edited by merlin1
- Recently edited by merlin1