Chicken salad most commonly is: made of cubed or chopped cooked chicken and served cold. It may be combined with pasta, vegetables, greens, seasonings or dressing.
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Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
Made with almonds and mushrooms and a potato chip topping.
Dressing features ranch salad dressing, picante sauce, and chili powder.
Sliced chicken is served on top of greens sprinkled with crushed pepper.
This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
Served with a curry-chile vinaigrette.
Cooked, boned chicken breasts are marinated in sherry.
Made with orange marmalade, ginger, and roasted red peppers.
Serve sprinkled with the mint.
Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
Spicy Thai chicken salad.
Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
Chicken and rice salad with plums, soy sauce, ginger, and green onions.
Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
Over a dozen recipes for different chicken or turkey salads.
A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
Dressed with olive oil and red wine vinegar.
Made with asparagus and a lemon-herb dressing.
From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
Garnish with olives, sour cream, and tomato. Serve with picante sauce.
This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
Includes instructions for Sweet and Sour Ginger Dressing.
Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
Spicy Thai chicken salad.
This main dish chicken salad with corn, tomatoes, and black beans, was a winner in the Pillsbury Bake-Off.
Dressing features ranch salad dressing, picante sauce, and chili powder.
Garnish with olives, sour cream, and tomato. Serve with picante sauce.
Made with orange marmalade, ginger, and roasted red peppers.
Served with a curry-chile vinaigrette.
Over a dozen recipes for different chicken or turkey salads.
Cooked, boned chicken breasts are marinated in sherry.
Made with asparagus and a lemon-herb dressing.
Features a dressing made with mayonnaise, vinegar, honey, curry powder, and ground ginger.
Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
Sliced chicken is served on top of greens sprinkled with crushed pepper.
Serve sprinkled with the mint.
Made with tomato, cucumber, green pepper, purple onion, and jalapeno pepper.
Ruby Red grapefruits and Monterey Jack cheese give the salad a south Texas flavor.
If making a day ahead, do not add cranberries, pecans, and green onions until the day salad is to be served.
Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
Made with almonds and mushrooms and a potato chip topping.
This quick and easy main dish salad is composed of grilled chicken, raspberries, crisp spinach, and a homemade raspberry dressing.
Ingredients include oranges, cashews, dates, and red peppers. The dressing features yogurt, mayonnaise, coconut, chutney, and curry powder.
Made with rice, yogurt, cantaloupe, mint leaves, and garlic.
Includes instructions for Sweet and Sour Ginger Dressing.
From The Florida Cookbook, by Jeanne Voltz and Caroline Stuart.
A chicken salad with rice, cucumber, snow peas, and red pepper, topped with a sesame dressing.
Made with pecans, peaches, mayonnaise, sour cream, lemon juice, and brown sugar.
Chicken and rice salad with plums, soy sauce, ginger, and green onions.
Dressed with olive oil and red wine vinegar.
Chicken, walnuts, scallions, and cilantro are tossed with mayonnaise.
Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
Made with horseradish, mayonnaise, and mustard. Serve as sandwiches or on a bed of lettuce, garnished with fresh tomatoes.
