Congee [KON-jee] - A gruel of boiled rice and water, which serves as a background for a host of other foods including fish, shrimp, chicken, peanuts, sesame seed and eggs. In China, where it's also known as jook or juk, congee is particularly popular for breakfast. In Thailand this dish is known as khao tom gung.
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Made with turnips, ginger root, and tangerine peel.
Commentary on this food from the Orient and recipe for kao dtom moo.
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Commentary on this food from the Orient and recipe for kao dtom moo.
Uses honey, ginger, and cinnamon stick. From Mr Breakfast.
Made with turnips, ginger root, and tangerine peel.
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December 26, 2017 at 19:28:40 UTC
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- Recently edited by merlin1
- Recently edited by merlin1