Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
Chowder- A type of thick soup usually made from fish or other sea creatures. Chowder normally contains milk or cream.
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Subcategories 2
Related categories 3
Sites 11
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Made with potato, bacon, and milk.
Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
Made with white wine, chili, tomato, and ditalini.
Mushrooms, lemon juice, and flour combined with chicken broth.
Made with milk, dill, and onion.
Made with bacon, potato, mushrooms, milk, and peas.
Adds a twist on an old favorite. Uses flour and cornstarch.
Recipe using cornstarch, cayenne, and dry milk powder.
Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
Adds a twist on an old favorite. Uses flour and cornstarch.
Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream.
Made with potato, bacon, and milk.
Mushrooms, lemon juice, and flour combined with chicken broth.
Made with white wine, chili, tomato, and ditalini.
Recipe using cornstarch, cayenne, and dry milk powder.
Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock.
Made with bacon, potato, mushrooms, milk, and peas.
Made with scallops, bacon, green pepper, potatoes, and tomatoes.
Made with milk, dill, and onion.
Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America.
Last update:
December 20, 2021 at 6:15:42 UTC
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Regional: North America: United States: California: Localities: S: Santa Paula
- Recently edited by merlin1
- Recently edited by merlin1