This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
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Subcategories 29
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Sites 64
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Easy to make recipe, using only a few ingredients such as milk and broth.
Simple recipe making four servings, using flour and chicken broth.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Contains white wine, garlic, and onion. Six servings.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Camping recipe using a host of freeze-dried ingredients.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Old fashioned recipe using wholesome ingredients in your crockpot.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Requires a long list of ingredients. Eight to ten servings.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Uses dry onion soup mix and sugar. Serves six to eight.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Using sunchokes, lentils, and peas. Six servings.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Combines radishes, mung beans, ghee, rice, and garam masala.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Using bacon, juice cocktail, and bouillon making eight servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Simple recipe using soy sauce. Serving four.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Using barley, spinach, and rice. Serving ten.
Combines watercress, leek, mushroom, and heavy cream.
Uses dry onion soup mix and sugar. Serves six to eight.
Requires a long list of ingredients. Eight to ten servings.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Easy to make recipe, using only a few ingredients such as milk and broth.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Contains white wine, garlic, and onion. Six servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Old fashioned recipe using wholesome ingredients in your crockpot.
Simple recipe using soy sauce. Serving four.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Camping recipe using a host of freeze-dried ingredients.
Using barley, spinach, and rice. Serving ten.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Simple recipe making four servings, using flour and chicken broth.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Using sunchokes, lentils, and peas. Six servings.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Using bacon, juice cocktail, and bouillon making eight servings.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Combines watercress, leek, mushroom, and heavy cream.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Combines radishes, mung beans, ghee, rice, and garam masala.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
