This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
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Subcategories 29
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Sites 64
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Easy to make recipe, using only a few ingredients such as milk and broth.
Simple recipe making four servings, using flour and chicken broth.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Contains white wine, garlic, and onion. Six servings.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Camping recipe using a host of freeze-dried ingredients.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Old fashioned recipe using wholesome ingredients in your crockpot.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Requires a long list of ingredients. Eight to ten servings.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Uses dry onion soup mix and sugar. Serves six to eight.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Using sunchokes, lentils, and peas. Six servings.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Combines radishes, mung beans, ghee, rice, and garam masala.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Using bacon, juice cocktail, and bouillon making eight servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Simple recipe using soy sauce. Serving four.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Using barley, spinach, and rice. Serving ten.
Combines watercress, leek, mushroom, and heavy cream.
Requires a long list of ingredients. Eight to ten servings.
Uses dry onion soup mix and sugar. Serves six to eight.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Using barley, spinach, and rice. Serving ten.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Simple recipe making four servings, using flour and chicken broth.
Simple recipe using soy sauce. Serving four.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Combines radishes, mung beans, ghee, rice, and garam masala.
Easy to make recipe, using only a few ingredients such as milk and broth.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Camping recipe using a host of freeze-dried ingredients.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Combines watercress, leek, mushroom, and heavy cream.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Old fashioned recipe using wholesome ingredients in your crockpot.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Contains white wine, garlic, and onion. Six servings.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Using bacon, juice cocktail, and bouillon making eight servings.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Using sunchokes, lentils, and peas. Six servings.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
