This area (and its subcategories) is for the listing of hot soups and stews recipes that contain fruit and vegetables, or discusses the subject.
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Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Easy to make recipe, using only a few ingredients such as milk and broth.
Simple recipe making four servings, using flour and chicken broth.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Contains white wine, garlic, and onion. Six servings.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Camping recipe using a host of freeze-dried ingredients.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Old fashioned recipe using wholesome ingredients in your crockpot.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Requires a long list of ingredients. Eight to ten servings.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Uses dry onion soup mix and sugar. Serves six to eight.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Using sunchokes, lentils, and peas. Six servings.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Combines radishes, mung beans, ghee, rice, and garam masala.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Using bacon, juice cocktail, and bouillon making eight servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Simple recipe using soy sauce. Serving four.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Combines watercress, leek, mushroom, and heavy cream.
Using barley, spinach, and rice. Serving ten.
Requires a long list of ingredients. Eight to ten servings.
Uses dry onion soup mix and sugar. Serves six to eight.
Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight.
Recipe using fettucine, zucchini, and red pepper flakes. Eight servings.
Vegetarian recipe using cauliflower and zucchini making ten servings.
Using pasta, balsalmic vinegar, and soy sauce. Serves six.
Combines watercress, leek, mushroom, and heavy cream.
Combines cherries, lime, mint, juice, and ginger. Serving six.
Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.
Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb.
Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings.
Combines eggs, mint, cayenne pepper with chicken broth. Four servings.
Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six.
Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds.
Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings.
Uses apricot nectar, honey, and brandy. Serve hot or cold.
Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.
Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six.
Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings.
Simple recipe making four servings, using flour and chicken broth.
Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings.
Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups.
Vegetarian recipe making eight to ten servings and requiring a long list of ingredients.
Combines ginger, bok choy, and bell pepper to bouillon. Serving three.
Contains white wine, garlic, and onion. Six servings.
Combines honey, banana, minute tapioca, and juice. Serve hot or chilled.
Crock pot recipe using okra, pinto and green beans. Serves twelve.
Uses soy sauce, tumeric, garlic, and kale. Eight servings.
Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six.
Using sunchokes, lentils, and peas. Six servings.
Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings.
Combines tomato paste, barley, macaroni, and meat. Ten servings.
Camping recipe using a host of freeze-dried ingredients.
Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold.
Short recipe using mung bean sprouts, brown rice, and soy sauce.
Easy to make recipe, using only a few ingredients such as milk and broth.
Simple presentation using instant mashed potatoes, milk, and bouillon.
Using bacon, juice cocktail, and bouillon making eight servings.
Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish.
Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper.
Recipe using carrots, celery, squash, broccoli, and cauliflower.
Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings.
Uses egg, heavy cream, milk, flour, and shrimp. Six servings.
Crockpot recipe using turnips, carrots, canned tomato, and onion.
Using barley, spinach, and rice. Serving ten.
Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups.
Pumpkin, chick peas, and couscous are used in this recipe. Eight servings.
Contains leeks, onion, and tomatoes with chicken broth. Eight servings.
Using mushrooms, basil, and round roast. From The Recipe Dude.
Uses mushrooms, cabbage, turnips, and herbs. Eight servings.
Using arrowroot, spinach, soy sauce, and peppers. Six servings.
Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings.
Old fashioned recipe using wholesome ingredients in your crockpot.
Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings.
Combines lamb stock with leeks, carrot, and onion. Serves four.
Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings.
Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings.
Combines radishes, mung beans, ghee, rice, and garam masala.
Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice.
Presents instructions to make a roux and a thickener for this recipe. Eight servings.
Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings.
Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce.
Simple recipe using soy sauce. Serving four.
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- Recently edited by merlin1
- Recently edited by merlin1