Creamed - Containing milk or cream.
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Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Taste of Home recipe containing celery, onion, flour, and broth.
Short recipe using beef bouillon.
Contains vermouth, bitters, onion, and flour with beef stock.
Hot and cold versions. Serves four.
Made with chicken, cornstarch, and bouillon cubes.
Using sherry, sour cream, nutmeg, and flour.
Uses vegetable stock with white wine.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Made with toasted sesame seeds and chives.
Combines vermouth with green onions and garlic.
Combines potatoes, onion, garlic with navy beans and white wine.
Uses sour cream, mustard, worcestershire sauce, and parsley.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Made with chicken stock, cayenne, and butter.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Using cream cheese with chives and chicken broth.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Using cream cheese with chives and chicken broth.
Made with toasted sesame seeds and chives.
Combines potatoes, onion, garlic with navy beans and white wine.
Taste of Home recipe containing celery, onion, flour, and broth.
Short recipe using beef bouillon.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Uses sour cream, mustard, worcestershire sauce, and parsley.
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Made with chicken stock, cayenne, and butter.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Contains vermouth, bitters, onion, and flour with beef stock.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Hot and cold versions. Serves four.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Combines vermouth with green onions and garlic.
Made with chicken, cornstarch, and bouillon cubes.
Using sherry, sour cream, nutmeg, and flour.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Uses vegetable stock with white wine.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
