Creamed - Containing milk or cream.
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Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Taste of Home recipe containing celery, onion, flour, and broth.
Contains vermouth, bitters, onion, and flour with beef stock.
Short recipe using beef bouillon.
Using sherry, sour cream, nutmeg, and flour.
Uses vegetable stock with white wine.
Hot and cold versions. Serves four.
Made with chicken, cornstarch, and bouillon cubes.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Made with toasted sesame seeds and chives.
Combines vermouth with green onions and garlic.
Uses sour cream, mustard, worcestershire sauce, and parsley.
Combines potatoes, onion, garlic with navy beans and white wine.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Made with chicken stock, cayenne, and butter.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Using cream cheese with chives and chicken broth.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Uses sour cream, mustard, worcestershire sauce, and parsley.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Made with chicken stock, cayenne, and butter.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Contains vermouth, bitters, onion, and flour with beef stock.
Made with toasted sesame seeds and chives.
Short recipe using beef bouillon.
Using cream cheese with chives and chicken broth.
Using sherry, sour cream, nutmeg, and flour.
Uses vegetable stock with white wine.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Hot and cold versions. Serves four.
Taste of Home recipe containing celery, onion, flour, and broth.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Combines vermouth with green onions and garlic.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Combines potatoes, onion, garlic with navy beans and white wine.
Made with chicken, cornstarch, and bouillon cubes.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
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May 27, 2022 at 5:15:06 UTC
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- Recently edited by cherel
- Recently edited by cherel