Creamed - Containing milk or cream.
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Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Taste of Home recipe containing celery, onion, flour, and broth.
Contains vermouth, bitters, onion, and flour with beef stock.
Hot and cold versions. Serves four.
Uses vegetable stock with white wine.
Using sherry, sour cream, nutmeg, and flour.
Made with chicken, cornstarch, and bouillon cubes.
Short recipe using beef bouillon.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Made with toasted sesame seeds and chives.
Combines vermouth with green onions and garlic.
Combines potatoes, onion, garlic with navy beans and white wine.
Uses sour cream, mustard, worcestershire sauce, and parsley.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Made with chicken stock, cayenne, and butter.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Using cream cheese with chives and chicken broth.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Using ham bone, whisky, French mustard, and evaporated milk. Six servings.
Taste of Home recipe containing celery, onion, flour, and broth.
Prepared with dry vermouth or sherry, roasted red pepper, and milk. From Chatelaine.
Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.
Uses beef stock, cream, nutmeg, flour, and onion. Six servings.
Rich, earthy soup has but one hundred calories per serving if made with non-fat milk.
Prepared with white wine, dill weed, flour, milk, butter, and onion. Eight servings.
Made with toasted sesame seeds and chives.
Contains vermouth, bitters, onion, and flour with beef stock.
Calling for porcini, shiitake, green onions, flour, chicken broth, and milk. Four servings, from Bon Appétit.
Combines potatoes, onion, garlic with navy beans and white wine.
Using oysters, portobello, or cremini, with chicken stock, sherry, and crushed red peppers.
Hot and cold versions. Serves four.
Combines assorted varieties of mushroom, leeks, flour, milk, chervil, and sherry. Four servings.
Uses chicken stock, onion, butter, white wine, and cornstarch.
Four serving recipe from Taste of Home using celery, parmesan, and carrots.
Serving six, this recipe calls for butter, chives, sherry, and dry mustard.
Uses vegetable stock with white wine.
Contains milk, soy sauce, sugar, and chives. From the Essence of Emmeril Show.
Four serving recipe using egg yolk, half and half, flour, and lemon juice.
Made with chicken stock, cayenne, and butter.
Using sherry, sour cream, nutmeg, and flour.
Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.
Made with chicken, cornstarch, and bouillon cubes.
Combines vermouth with green onions and garlic.
Short recipe using beef bouillon.
Using soy milk, flour, curry, mustard, cinnamon, and hot pepper sauce.
Using cream cheese with chives and chicken broth.
Uses sour cream, mustard, worcestershire sauce, and parsley.
