Gumbo (from a Central Bantu word meaning okra) is a spicy, hearty stew or soup, found typically in the states on the Gulf of Mexico in the United States, and very common in the southern part of Louisiana. It is eaten year round, but is usually found during the colder months. This is due to the extended cooking time required, as a large pot full of simmering liquid will heat up the surrounding area.
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Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
Recipe using lamb riblets makes eight servings, at Recipe Source.
Recipe using salmon making four servings, at Recipe Source.
Presents a lengthy ingredient list. Serves six, from Recipe Source.
Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
Shrimp and okra gumbo with a variation including crab and oysters.
Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.
Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
Vegetarian starter recipe making twelve servings, at Recipe Source.
Non-meat recipe making four servings, at Recipe Source.
Made with bell peppers and onion. Makes four servings, at Recipe Source.
Combines trout, redfish, flour, tomato, and okra.
Made with turkey, andouille or smoked sausage, and shrimp.
Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
Contains crab, shrimp, tomato, and Tabasco.
Recipe using frozen vegetables and herbs, at Recipe Source.
Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
Step by step recipe with photos and reader comments.
Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
Detailed recipe making five or six servings, at Recipe Source.
Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
Features a robust dish, full of greens.
Made with stock, fresh seafood, vegetables, and herbs.
Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
Can also be made with smoked chicken or turkey, or any other type of poultry.
Uses both chicken and beef broth along with vegetables. From Recipe Source.
Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
Step by step recipe with photos and reader comments.
Made using a variety of ingredients that include fresh shrimp and crab. From Recipe Source.
Calls for chicken broth, corn, potatoes, and herbs. Serving four to six.
Uses tomatoes, flour, shallots, and oysters. From Recipe Source.
Using Cajun sausage or kielbasa, okra, shrimp, scallops, lobster, and crab.
Shrimp and okra gumbo with a variation including crab and oysters.
Recipe using lamb riblets makes eight servings, at Recipe Source.
Contains crab, shrimp, tomato, and Tabasco.
Detailed recipe making five or six servings, at Recipe Source.
Made with chicken, andouille sausage, shrimp, and blue crab. The stock can be made in advance and refrigerated or frozen.
Made with mustard, collard and turnip greens. Serves eight, from Recipe Source.
Uses blue crab, ham, and chicken gizzards. Twelve servings, at Recipe Source.
Made with turkey, andouille or smoked sausage, and shrimp.
Uses bacon grease, flour, chili powder, and Worcestershire sauce. Serves four, from Recipe Source.
Using turkey carcass, sausage, vegetables, and seasonings at Recipe Source.
Using crab meat, flour, and shortening. Makes six servings, at Recipe Source.
Made with bell peppers and onion. Makes four servings, at Recipe Source.
Recipe using frozen vegetables and herbs, at Recipe Source.
Cajun dish uses a variety of pepper, herbs, vegetables and meat. Makes six servings, at Recipe Source.
Can also be made with smoked chicken or turkey, or any other type of poultry.
Vegetarian starter recipe making twelve servings, at Recipe Source.
Uses celery, lima beans, corn, and bell peppers. Makes ten servings. From Recipe Source.
Non-meat recipe making four servings, at Recipe Source.
Uses both chicken and beef broth along with vegetables. From Recipe Source.
Made with stock, fresh seafood, vegetables, and herbs.
Features a robust dish, full of greens.
Presents a lengthy ingredient list. Serves six, from Recipe Source.
Basic recipe using shrimp, chicken, or crawfish, at Recipe Source.
Recipe using salmon making four servings, at Recipe Source.
Cajun recipe featuring crawdads, salt pork, onion, okra, corn, tomatoes, and cayenne.
Made with bacon fat, ham, and onion. Serves six, from Recipe Source.
Combines trout, redfish, flour, tomato, and okra.
Makes about ten to twelve entrée servings or twenty to twenty four appetizer servings.
Last update:
June 13, 2023 at 7:15:02 UTC
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Regional: North America: Canada: Recreation and Sports
- Recently edited by shedragon
- Recently edited by shedragon