Chili- The small red seed case from particular types of pepper plant that is used to make some foods very hot and spicy.
This area is for the listing of sites having chili soups.
More information
More information
Related categories 1
Sites 9
Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
Calls for potatoes, bell peppers, and stock.
Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
Using canned ingredients and serves four.
Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
Combines canned cream of chicken, sour cream, seasonings, and cheddar cheese. Four servings.
Recipe used at the Sioux Center Christian School supper. Twelve to fourteen servings.
Using canned ingredients and serves four.
Using cheese, tomatoes, chicken broth, and chili powder. Six servings.
Contains cabbage, tomatoes, cream, stock, and red onion. Serving six.
Using corn tortillas, chicken broth, cream, cheese, potatoes, and seasonings. Four to six servings.
Prepared with kidney beans, bell peppers, beef, and corn. Serving four to six.
Made with pinto beans, beef broth, seasoning mix, and tomatoes. Serves five.
Calls for potatoes, bell peppers, and stock.
