Creamed - Using milk or cream as the base of the stock or broth in a soup or stew.
This area is for the listing of sites discussing or having recipes pertaining to creamed potato soups or stews.
More information
More information
Sites 37
Rich with vegetables and fully spiced.
A simple, cheesy potato soup. This soup takes less than an hour to make.
This is a creamy, rich soup that is pureed to be really thick.
This makes a full-flavored, hearty soup in about a half hour.
Makes eight to twelve servings.
Just thirty minutes from peeling the potatoes to serving the soup.
Calls for the use of heavy cream; makes four to five servings.
Simple microwave recipe making six servings.
Recipe making two and one half quarts using cheese and sour cream.
A simple recipe using sour cream, making eight servings.
A basic recipe for six.
Basic easy recipe making six servings.
Simple recipe making four servings.
Simple recipe making six servings.
Full recipe using noodles and heavey cream; makes six servings.
Recipe using ham and chicken base.
Full recipe making eight servings.
Simple basic recipe making four servings.
Simple recipe for ten using ham base.
Presents a basic easy recipe.
A simple recipe making two servings.
Basic easy recipe.
Basic easy recipe serving six.
A simple recipe making six servings.
A full recipe using chicken broth and heavey cream making four servings.
A simple low fat recipe using chicken stock and milk.
Basic simple recipe serving four.
Easy basic recipe using cheese.
Full vegetarian recipe making six servings.
Full simple recipe serving six.
Full simple recipe making use of heavey cream.
Simple recipe serving four using potato buds.
Full simple recipe using milk and chicken broth.
Uses leftover baked potatoes to make four to six servings.
Made with bacon; serving four.
Thick, creamy, soup calling for the use of a microwave; makes eight servings.
It is easy and the method can be applied to broccoli or cauliflower; serves six.
Uses leftover baked potatoes to make four to six servings.
Makes eight to twelve servings.
A simple, cheesy potato soup. This soup takes less than an hour to make.
Thick, creamy, soup calling for the use of a microwave; makes eight servings.
Made with bacon; serving four.
Rich with vegetables and fully spiced.
Calls for the use of heavy cream; makes four to five servings.
This is a creamy, rich soup that is pureed to be really thick.
Just thirty minutes from peeling the potatoes to serving the soup.
It is easy and the method can be applied to broccoli or cauliflower; serves six.
Full recipe using noodles and heavey cream; makes six servings.
Full recipe making eight servings.
Full simple recipe using milk and chicken broth.
Simple basic recipe making four servings.
Full vegetarian recipe making six servings.
Simple recipe serving four using potato buds.
Full simple recipe serving six.
Basic easy recipe serving six.
A full recipe using chicken broth and heavey cream making four servings.
Simple recipe for ten using ham base.
Recipe making two and one half quarts using cheese and sour cream.
A simple recipe using sour cream, making eight servings.
Simple recipe making four servings.
Basic simple recipe serving four.
Easy basic recipe using cheese.
This makes a full-flavored, hearty soup in about a half hour.
A simple recipe making six servings.
Presents a basic easy recipe.
A basic recipe for six.
Full simple recipe making use of heavey cream.
Simple microwave recipe making six servings.
Simple recipe making six servings.
A simple recipe making two servings.
Recipe using ham and chicken base.
Basic easy recipe.
Basic easy recipe making six servings.
A simple low fat recipe using chicken stock and milk.
