Creamed - Using milk or cream as the base of the stock or broth in a soup or stew.
This area is for the listing of sites discussing or having recipes pertaining to creamed potato soups or stews.
More information
More information
Sites 37
Rich with vegetables and fully spiced.
A simple, cheesy potato soup. This soup takes less than an hour to make.
This is a creamy, rich soup that is pureed to be really thick.
This makes a full-flavored, hearty soup in about a half hour.
Makes eight to twelve servings.
Just thirty minutes from peeling the potatoes to serving the soup.
Calls for the use of heavy cream; makes four to five servings.
Simple microwave recipe making six servings.
Recipe making two and one half quarts using cheese and sour cream.
A basic recipe for six.
A simple recipe using sour cream, making eight servings.
Basic easy recipe making six servings.
Simple recipe making four servings.
Simple recipe making six servings.
Full recipe using noodles and heavey cream; makes six servings.
Recipe using ham and chicken base.
Full recipe making eight servings.
Simple basic recipe making four servings.
Simple recipe for ten using ham base.
Presents a basic easy recipe.
A simple recipe making two servings.
Basic easy recipe.
Basic easy recipe serving six.
A simple recipe making six servings.
A full recipe using chicken broth and heavey cream making four servings.
A simple low fat recipe using chicken stock and milk.
Basic simple recipe serving four.
Easy basic recipe using cheese.
Full vegetarian recipe making six servings.
Full simple recipe serving six.
Full simple recipe making use of heavey cream.
Simple recipe serving four using potato buds.
Full simple recipe using milk and chicken broth.
Uses leftover baked potatoes to make four to six servings.
Made with bacon; serving four.
Thick, creamy, soup calling for the use of a microwave; makes eight servings.
It is easy and the method can be applied to broccoli or cauliflower; serves six.
Uses leftover baked potatoes to make four to six servings.
Thick, creamy, soup calling for the use of a microwave; makes eight servings.
This is a creamy, rich soup that is pureed to be really thick.
Just thirty minutes from peeling the potatoes to serving the soup.
A simple, cheesy potato soup. This soup takes less than an hour to make.
Rich with vegetables and fully spiced.
Calls for the use of heavy cream; makes four to five servings.
It is easy and the method can be applied to broccoli or cauliflower; serves six.
Made with bacon; serving four.
Makes eight to twelve servings.
A simple low fat recipe using chicken stock and milk.
Easy basic recipe using cheese.
Simple recipe for ten using ham base.
A simple recipe making six servings.
Simple recipe making six servings.
Full recipe using noodles and heavey cream; makes six servings.
Recipe making two and one half quarts using cheese and sour cream.
A basic recipe for six.
Simple recipe serving four using potato buds.
Full vegetarian recipe making six servings.
A simple recipe making two servings.
Basic easy recipe serving six.
A simple recipe using sour cream, making eight servings.
A full recipe using chicken broth and heavey cream making four servings.
Recipe using ham and chicken base.
Full simple recipe using milk and chicken broth.
Full recipe making eight servings.
This makes a full-flavored, hearty soup in about a half hour.
Simple microwave recipe making six servings.
Basic simple recipe serving four.
Presents a basic easy recipe.
Full simple recipe making use of heavey cream.
Basic easy recipe making six servings.
Simple basic recipe making four servings.
Full simple recipe serving six.
Basic easy recipe.
Simple recipe making four servings.
Last update:
August 4, 2019 at 17:25:06 UTC
Check out
Regional: North America: United States: Nebraska: Localities: L: Lincoln: Business and Economy: Construction and Maintenance
- Recently edited by cherel
- Recently edited by cherel