This are is for the listing of pasta soups.
Many soup recipes call for pasta; be sure and check other categories for the style you wish.
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Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.
Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.
Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.
Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.
Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
Crockpot dish that contains rotini, beef broth, and tomatoes.
Uses macaroni, beans, tomatoes, and seasonings making nine quarts.
Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.
Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
Uses kidney beans, tomato puree, onion, and garlic. Serves two.
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.
Uses kidney beans, tomato puree, onion, and garlic. Serves two.
Uses macaroni, beans, tomatoes, and seasonings making nine quarts.
Ingredients and toppings you'd expect to find but combined with beef stock. From All Recipes.
Italian style soup made from cannellini beans, tomatoes, celery, and seasonings. From All Recipes.
Crockpot dish that contains rotini, beef broth, and tomatoes.
Vegetarian dish made with tinned tomatoes, celery, potato, and onion. By Recipe Source.
Using vermicelli, chicken or vegetable stock, herbs, and parmesan. Four servings, by Recipe Source.
Uses a Dutch oven and contains bacon, vegetables, and crushed red pepper.
Made with spinach, peanut oil, jalapeno peppers, and cilantro. Serving five, from Recipe Source.
Combines ground round, cabbage, kidney beans, and tomato. Twelve servings, from Recipe Source.
Calls for beef broth, green beans, onions, and tomatoes. serving four, from Recipe Source.
Bell peppers, chick peas, kidney beans and cayenne pepper. Five servings, from Recipe Source.
Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.
Using mushrooms, tomato sauce, and beef stock. For the microwave. Makes four servings, from Recipe Source.
Uses chicken broth, pastina, ground beef, eggs, and parmesan. By Recipe Source.
Canned tomatoes, garlic, onion, and macaroni. Serving two, at Recipe Source.
Requires leeks, cabbage, zucchini, fresh beans, and orzo. From Recipe Source.
Vegan recipe using parsnips, cabbage, macaroni, and seasonings. Serves two to three.
Using carrots, cornstarch, rutabaga, chicken, and beef bouillons. Serving six, by Recipe Source.
Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.
Calls for ground beef, vegetable juice, and beef broth. Yields four, from Recipe Source.
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August 11, 2019 at 5:15:02 UTC
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- Recently edited by shedragon
- Recently edited by shedragon