Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup. The soup is usually served in lacquer bowls with lids and drunk directly from the bowl. Solid ingredients are eaten with chopsticks. Different types of miso produce distinctive soups.
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From Time/Life Foods of the World.
Uses Eden products, carrots, and green onions.
Vegetarian dish that contains few ingredients.
Contains shiitake mushrooms, watercress, tofu, and chicken stock.
Describes this traditional Japanese dish and includes a recipe.
Tahini, carrots, cabbage, combined with onion.
Uses spinach, tofu, carrots, and cabbage.
Uses Kamaboko, sugar, scallions, and bean curd.
Recipe that uses specialized ingredients.
Chinese egg noodles with red cabbage, carrot, and corn.
From the Japanese Cookbook for Kids. Includes photographs.
Jalapeño peppers added with peas, onions, garlic, and piece dulse.
From the Japanese Cookbook for Kids. Includes photographs.
Uses Kamaboko, sugar, scallions, and bean curd.
Contains shiitake mushrooms, watercress, tofu, and chicken stock.
Vegetarian dish that contains few ingredients.
Recipe that uses specialized ingredients.
Describes this traditional Japanese dish and includes a recipe.
Tahini, carrots, cabbage, combined with onion.
Uses Eden products, carrots, and green onions.
Jalapeño peppers added with peas, onions, garlic, and piece dulse.
Chinese egg noodles with red cabbage, carrot, and corn.
From Time/Life Foods of the World.
Uses spinach, tofu, carrots, and cabbage.
