This category comprises the cuisines of the three Baltic nations: Estonia, Latvia, and Lithuania.
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A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
Add apples, brown sugar, and seasonings to ready-made wine-cured sauerkraut.
Add apples, brown sugar, and seasonings to ready-made wine-cured sauerkraut.
Description of the traditional cuisine, including holiday and festival foods, with a handful of recipes.
A dozen recipes for dishes ranging from Cranberry Sauce to Saltibarsciai.
