Tiramisu is traditionally a light composition of sponge cake or ladyfingers dipped in a coffee Marsala wine mixture, then layered with mascarpone cheese and grated chocolate. Although tiramisu is sometimes referred to as an Italian triffle, its texture is much lighter than that dessert. This category offers a number of traditional tiramisu recipes, as well as many non-traditional ones using fruit, low fat versions, and even a low carb version.
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Emeril Lagasse's recipe for basic Tiramisu, including his hot sponge cake used in place of lady finger cookies.
Traditional style recipe.
A variation suitable for those interested in a low carb diet with only 10 grams of carb per serving.
Provides step by step instructions and reader comments.
Variations for a no-cook recipe.
Description of ingredients and history.
Variations for a no-cook recipe.
Description of ingredients and history.
Provides step by step instructions and reader comments.
Traditional style recipe.
A variation suitable for those interested in a low carb diet with only 10 grams of carb per serving.
Emeril Lagasse's recipe for basic Tiramisu, including his hot sponge cake used in place of lady finger cookies.
Last update:
January 20, 2020 at 3:48:25 UTC
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Regional: North America: United States: Florida: Localities: J: Jacksonville: Health: Physicians and Clinics
- Recently edited by mcoupal
- Recently edited by mcoupal