This category is for cooking or recipe sites devoted to the cuisine of the descendants of the Acadian French people who migrated to South Louisiana from Nova Scotia. The cuisine is characterized by the use of pork fat, cayenne pepper and indigenous wildlife and plants.
More information
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Subcategories 3
Related categories 1
Sites 12
Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
Includes weekly cooking newsletter with recipes, cooking tips and advice.
Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
Cajun recipe collection including seasoning blends and dirty rice.
Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.
Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
Small collection of Louisiana favorites including gumbos and outdoor recipes.
French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
Featuring more than 500 dishes common to South Louisiana.
Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.
Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
Featuring more than 500 dishes common to South Louisiana.
Cajun recipe collection including seasoning blends and dirty rice.
Offers lobster omelette, oysters carnival, crab casserole, alligator sauce piquante and shrimp creole.
Includes weekly cooking newsletter with recipes, cooking tips and advice.
Vast collection of recipes from appetizers to stocks and sauces from noted New Orleans chef.
Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
French Quarter favorites including Catfish Courtboullion, Boulettes, and Turkey and Andouille Sausage Gumbo.
Small collection of Louisiana favorites including gumbos and outdoor recipes.
