Madeira is a cooked fortified wine made on the island of Maderia. Sweetnesses vary from that of sercial, which is typically dry or dryish, or malmsey, the sweetest and richest.
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The history and wines of this ancient house.
Describes the types of wine, and tasting notes from releases of the last twenty years.
Describes the rols of the Leacock family in saving Madeira’s grape varieties from phylloxera, and the main non-vintage wines.
Describes the rols of the Leacock family in saving Madeira’s grape varieties from phylloxera, and the main non-vintage wines.
Describes the types of wine, and tasting notes from releases of the last twenty years.
The history and wines of this ancient house.
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September 28, 2019 at 6:05:07 UTC
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Regional: North America: United States: Wyoming: Localities: J: Jackson: Health
- Recently edited by cherel
- Recently edited by cherel