Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and amphibians.
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Subcategories 6
Related categories 2
Sites 11
North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
Description and information on Laurus nobilis.
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
General information about Crithmum maritimum or sea fennel.
Information and description on Sassafras officinale.
Chef Rich Francis explores indigenous communities across Canada. Hunting, harvesting, and fishing techniques either used today or in the past.
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
(March 21, 1999)
Chef Rich Francis explores indigenous communities across Canada. Hunting, harvesting, and fishing techniques either used today or in the past.
North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments.
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
General information about Crithmum maritimum or sea fennel.
Description and information on Laurus nobilis.
Information and description on Sassafras officinale.
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
(March 21, 1999)
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January 20, 2025 at 6:45:57 UTC
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