Subcategories 1
Related categories 1
Sites 12
Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs.
Admissions, student info, international activities, degree programs, campus map, library and other services.
Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
Courses include food science and product development, food safety and processing, and food science for chefs.
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
Information about the department and academic programs, careers in food science and faculty research.
Graduate education and research, student services, department info, publications, news and related sites.
Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program.
Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
MSc education programmes, courses and subjects, fields of research, facilities, news and calendar, publications.
Staff listing, available positions, research, education materials, department and student information, undergraduate and graduate programs.
MSc education programmes, courses and subjects, fields of research, facilities, news and calendar, publications.
Graduate education and research, student services, department info, publications, news and related sites.
Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
Courses include food science and product development, food safety and processing, and food science for chefs.
Information about the department and academic programs, careers in food science and faculty research.
Courses, undergraduate and graduate studies, department, extension working with food producers, related links.
Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
Admissions, student info, international activities, degree programs, campus map, library and other services.
Faculty staff, course descriptions, Ms/PhD requirements, laboratory facilities, undergraduate and graduate program.
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
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October 18, 2023 at 6:55:06 UTC
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- Recently edited by merlin1
- Recently edited by merlin1