Fruitcake is a rich, often liquor-soaked cake with large amounts of nuts, dried or candied fruits, and spices. In the past century it has become a Christmas tradition.
When done properly, it's delicious, but when done poorly, it becomes the butt of many jokes.
More information
Related categories 1
Sites 5
Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks in Ava, Missouri.
From Georgia, in regular and dark flavors, made with a pound-cake batter.
A family-owned and operated Texas bakery specializing in fruitcake. Cakes are packed in holiday tins. Also sells pecan cakes and pumpkin pie.
Handmade bourbon fruitcakes, fudge in flavors including peanut butter, bourbon, and butter walnut, plus coffee and jams, from Kentucky Trappist monastery.
Fruitcake in decorative tins, made by Holy Cross Abbey Trappist monks in Virginia, plus creamed honeys and chocolate truffles from DeFluri's in West Virginia.
Fruitcake in decorative tins, made by Holy Cross Abbey Trappist monks in Virginia, plus creamed honeys and chocolate truffles from DeFluri's in West Virginia.
Handmade bourbon fruitcakes, fudge in flavors including peanut butter, bourbon, and butter walnut, plus coffee and jams, from Kentucky Trappist monastery.
Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks in Ava, Missouri.
From Georgia, in regular and dark flavors, made with a pound-cake batter.
A family-owned and operated Texas bakery specializing in fruitcake. Cakes are packed in holiday tins. Also sells pecan cakes and pumpkin pie.
