Sucralose is an artificial sweetener known by the trade name Splenda and "Altern." In the European Union, it is also known under the E number (additive code) E955. It is 320–1,000 times as sweet as sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame.
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More information
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Supports the use of Splenda as a safe sugar substitute. Information on how it's made, scientific testing, and a FAQ.
Supports the use of Splenda as a safe sugar substitute. Information on how it's made, scientific testing, and a FAQ.
Last update:
June 2, 2012 at 14:38:44 UTC
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- Recently edited by lisagirl
- Recently edited by lisagirl