Food has been a topic of philosophy since before Plato. However, philosophical studies of food specifically were very rare before the late 20th century.
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A quarterly journal for the scholarly study of food and food issues.
Humorous sketch imagining a young Sartre obsessed with food.
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.
Humorous sketch imagining a young Sartre obsessed with food.
International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information.
A quarterly journal for the scholarly study of food and food issues.
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- Recently edited by shedragon
- Recently edited by shedragon