Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
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Recipe using salmon filets, white miso, and soba noodles.
Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.
Recipe using salmon filets, white miso, and soba noodles.
Recipe using rice wine vinegar, light miso, peanut and sesame oil, and soy sauce.
Recipes include soups and stews, pasta, grain, vegetable, and bean dishes, amazake, glazes, spreads, and snacks. Also available as a PDF file.
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- Recently edited by shedragon
- Recently edited by shedragon