These sites contain information about common problems with foods, and ways to minimise them or give news of any problems which have been reported.
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Sites 22
Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine.
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety.
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets.
Safe Food 4 U teaches Food Handler Certification Classes in Austin, TX to ensure food safety and comply with law.Contact safefood4u@sbcglobal.net
Food hygiene training distance learning certificated by the CPD Certification Service.
Blog covering food systems (ISO 22000, PAS, BRC, IFS, GSSC 22000), food safety video, food contamination, microorganisms, bacteria and viruses.
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.
Concise articles answering common questions related to food preparation in the home.
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
Features trade show on food safety, food security, and quality assurance. Includes information for attendees and exhibitors, calendar of events, and industry resources.
Independent UK government department set up to protect the public's health and consumer interests in relation to food.
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
Includes news, safety alerts and information for consumers and general assistance for the food industry.
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.
Links to news and resources for educators and consumers and research by the Food Safety Consortium.
The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited.
Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
Information about foodborne pathogenic micro-organisms and natural toxins, including habitat or source, associated foods, infective dose, disease symptoms, complications, outbreaks, and susceptible populations.
Includes news, safety alerts and information for consumers and general assistance for the food industry.
Features trade show on food safety, food security, and quality assurance. Includes information for attendees and exhibitors, calendar of events, and industry resources.
Run by the Food and Drug Administration. Program areas covering production and hazards, biotechnology, food additives, cosmetics, pesticides, dietary supplements, foodborne illnesses, labeling, import and export, and inspection and enforcement. Page Lists history of the facility and meeting times.
An organization of food safety professionals committed to advancing food safety worldwide by providing members with a forum to exchange information on protecting the global food supply.
Blog covering food systems (ISO 22000, PAS, BRC, IFS, GSSC 22000), food safety video, food contamination, microorganisms, bacteria and viruses.
The ISO 22000 2005 food safety management system standard translated into non-technical language by Praxiom Research Group Limited.
Comprehensive information from Wikipedia on the food safety incident in the People's Republic of China involving milk and infant formula which had been adulterated with melamine.
Furthers the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment by bringing together scientists from academia, government and industry.
Independent UK government department set up to protect the public's health and consumer interests in relation to food.
Safe Food 4 U teaches Food Handler Certification Classes in Austin, TX to ensure food safety and comply with law.Contact safefood4u@sbcglobal.net
EFSA provides independent scientific advice to member national authorities on existing and emerging risks in food safety.
Food hygiene training distance learning certificated by the CPD Certification Service.
Works to educate consumers about safe food handling. Includes news, educator resources, fact sheets and activity sheets.
The Northwest Food Sanitation Workshop addresses basic sanitation as well as cutting edge issues related to food sanitation and food safety. Topics having broad interest are covered in the general sessions. More specific subjects are discussed in small breakout sessions.
Links to news and resources for educators and consumers and research by the Food Safety Consortium.
An encyclopedia article on foodborne illnesses, including definition, symptoms and mortality, incubation period, infectious dose, pathogenic agents, outbreaks and political issues.
Gives background, explanations, test procedures, and links of the legal status of food contact materialsin the EU and USA.
Concise articles answering common questions related to food preparation in the home.
Searchable database of safety, preservation by topic, process, restaurant or producers. Also, has contacts and news articles. Produced by Penn State University.
Activities, news, product recalls and other consumer information, publications, educational programs and details of the organization.
News, articles, government information and journal on food safety, foodborne pathogen detection methods, forum, discussions, and chat room. [Requires free registration for full access.]
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